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July 23, 2013

Today’s Show

  • ROYAL BABY MANIA
    We get the latest on the Royal Baby with our Francis D’Souza LIVE in London!
  • VANCOUVER’S ANSWER TO THE “CRONUT”
    Dawn checks out Swiss Bakery’s “frissant”, their version of the “cronut”, (croissant dough deep fried like a donut), made famous at the Dominique Ansel Bakery in New York and tries some of the bakery’s other local favourites including the german pretzel.
  • BAKING AND BC CHERRIES GO HAND IN HAND!
    Chef Jonathan Chovansek is baking in the BT Kitchen. He shows us his Window Sill Cherry Whiskey Cake.
  • GETTING ROAD READY
    Whether you’re gearing up for GranFondo or getting set up for your first ride across town, the pros from La Bicicletta help get your 2 wheeler road ready.