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| posted Wednesday, Jul 31st, 2013

We are in the BT kitchen ahead of Greek Day, learning how to make the perfect Greek cucumber yogurt dip with the pros from Didi’s Greek. 

For 3 cups of tzatziki
2 cups of Greek Yogurt – thick yogurt
1 cup of cucumber – grated and hollowed
4 cloves of garlic – finally pressed
2 tbs. of vinegar – white vinegar
3 tbs of extra virgin olive oil
2 tbs of fresh dill
salt and pepper
Mix yogurt will all ingredients above.  Stir well and chill for a few hours.