1. Skip to navigation
  2. Skip to content
  3. Skip to sidebar

Halibut Burger BC Blueberry & Honey Jam

| posted Wednesday, Jul 31st, 2013

-4-5 oz pcs of your fav fresh fish (Ocean wise Halibut, Salmon or albacore tuna are the best!)
-Grilled or BBQ’d for about 3-4 minutes per side, seasoned with sea salt & cracked black pepper
-A soft freshly baked wicked bun (the bun is just as important as the fish or the sauce in my opinion)

(butter lettuce, shaved fennel, thin cucumbers, perfect tomatoes, super thin sliced summer squash or zucchini, great quality pickles) basically whatever really good high quality ingredients your like in your burger!

BC Blueberry ‘Jam’:
This can be made with any local fresh seasonal fruit, but BC Blueberries Rock!
-4 cups fresh BCB
-1/2 cup honey
-1 tbsp sea salt
-1 tbsp cracked black pepper
-2 whole limes, zested and juiced!

Method: Cook everything together in a small pot for 15 minutes, cool and serve! This is great on fish burgers, grilled beef, chicken or pork! Also great on cheese plates! And over Vanilla Ice Cream!