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Hockey Night in Canada Cheat Sheet: Dec. 20

Jeff Simmons | posted Saturday, Dec 20th, 2014

his week, Hockey Night Canada has a great lineup in store for you.

There are four games being shown across the country, which include five Canadian teams.

In the Cheat Sheet each week, we’ll provide everything you need to know for Hockey Night in Canada:

Note: All games below are listed in Eastern time.

THE 7 P.M. GAMES:

Ottawa Senators vs. Montreal Canadiens 
Channel: City
Broadcast crew: Paul Romanuk, Garry Galley
Game notes: Montreal has won its last three games against Ottawa…Habs defenceman P.K. Subban has 16 points (four goals, 12 assists) in 19 career games vs. Senators…Senators goalie Craig Anderson is 2-1-0 with a .931 save percentage in his last three starts.

Philadelphia Flyers vs. Toronto Maple Leafs 
Channel: CBC
Broadcast crew: Jim Hughson, Craig Simpson, Glenn Healy
Game notes: Toronto is 2-5-1 in their last eight home games against Philadelphia…Claude Giroux has 19 points (six goals, 13 assists) in 20 career games vs. Toronto…The Leafs are 8-2-0 in their last 10 games.

Also on Rogers: Tampa Bay Lightning vs. New York Islanders (FX)

THE 10 P.M. GAME:

Calgary Flames vs. Vancouver Canucks 
Channel: CBC
Broadcast crew: Dave Randorf, Mike Johnson
Game notes: Vancouver has won their last seven home games against the Flames…Calgary goalie Jonas Hiller has lost in each of his last five starts…Ryan Miller has a career .901 save percentage in five games against Calgary.

10 ways to make holiday baking easier

Kristen Eppich | posted Thursday, Dec 18th, 2014

Holiday baking is wonderful. The nostalgia, the aroma, the sugar – it brings back memories and allows us to indulge in some of our favourite recipes. But who’s kidding who, the best thing about holiday baking is having it done – so we can enjoy the wares minus the mess and time.

Here are 10 quick tips to make your holiday baking a little friendlier, and relieve you of at least one sticky measuring spoon this season. Happy baking.

  1. Keep two sets of measuring spoons on hand. One for wet ingredients, one for dry.
  2. Measuring something sticky like molasses or honey? Lightly spray your measuring cup or spoon with cooking spray and it will slide right out.
  3. Eggs to cold? If your recipe calls for room temperature eggs, drop them (in their shell) into very warm water and let them sit for 5 minutes. Use immediately (do not return these to the fridge).
  4. Leave your butter out the night before. Defrosting butter in the microwave changes the composition of the butter and it won’t react the same way as naturally room temperature butter.
  5. Always bake on parchment paper. It saves cookies from sticking and time on clean-up.
  6. Making icebox cookies that need to be rolled and chilled? Cut the inner tube of a roll of paper towels in half lengthwise and rest the wrapped cylinders of dough inside. It will help them keep their round shape while the firm up in the fridge.
  7. If you want to shape cookies in advance, but bake off later in batches, freeze first on a tray. Once frozen, stack in an airtight container and keep frozen. Bake cookies from frozen.
  8. Buy disposable piping bags to make life easier for you and your kids when it comes to decorating sugar cookies. This allows you to have multiple colours on the go, and they can be rinsed out and reused.
  9. Use gel food colourings to tint icing. Gel colourings have less liquid so they don’t dilute your icing and they also have a more intense colour (so add sparingly).
  10. Know some basic substitutions such as these to save time running to and from the grocery store:
  • 1 cup cake flour = 3/4 cup + 2 tbsp all-purpose flour + 2 tbsp cornstarch
  • Rice flour, potato flour and cornstarch can all be used interchangeably.
  • Buttermilk can be made by adding 1 tbsp lemon juice to 1 cup milk. Let sit for a few minutes until it curdles, then proceed.
  • Spelt flour can replace all-purpose flour 1:1
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