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How to remove corn from the cob quickly and easily

Irene Ngo | posted Thursday, Aug 21st, 2014

We love our fresh Ontario sweet corn! While it’s delicious grilled and eaten straight from the cob, the sweet kernels also make a great addition to summer salads and sides. Removing corn from the cob can be a messy job, so I’ll show you an easy way to keep those kernels under control.

Sweet corn season only lasts until early fall, so make sure to pick up a bushel on your next farmers’ market trip to use in these recipes!

Harvest corn pancakes
Easy chicken tostadas
Sausage and corn salad
Herbed miso corn
Summer corn-pasta salad

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