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Trevor Bird’s Roasted Cauliflower

BT Vancouver | posted Monday, Apr 27th, 2015


1/4 head of large cauliflower cut into florets
1 tbs of oil
pinch of salt
1/4 cup chopped cabbage
1/4 cup chopped broccoli
1 cup rice noodles, cooked
1/2 cup dashi

1 Heat skillet with oil.  When pan starts to smoke, add in cauliflower
2 Cook cauliflower until very brown.
3. Season with salt and any of the options you have available.

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