Cable-and-internet giants Rogers Communications Inc. and Shaw Communications Inc. are partnering to launch a new streaming-video service, set to debut in November.
The subscription on-demand service — called shomi — will feature 14,000 episodes and titles, 11,000 hours of TV shows and more than 1,000 movies. Users will be access the service on a computer, tablet, mobile device, Xbox 360 and cable set top boxes.
The joint venture will be owned equally by Rogers Communications and Shaw Communications. It will operate as its own standalone entity with its own management structure.
shomi will go head-to-head in the video-streaming space against Netflix Canada, which offers a similar all-you-can-watch-video model for one monthly fee. Earlier this year, Netflix Canada announced that it was raising its price from $7.99 to $8.99 a month for new customers.
The new service will be available first to Rogers and Shaw internet and TV customers and will cost $8.99 a month.
It will combine TV-and-movie recommendations from staff programmers as well as a software-based recommendation engine.
“We’ve taken the time to talk with Canadians to find out what they want and to create an unbelievable user experience,” said Keith Pelley, President, Rogers Media. “They told us loud and clear – they want all the past seasons of the most popular, current TV shows and they want it to be easy. shomi takes the guesswork out of finding what to watch, acting like a new-age video clerk serving up all the best content based on individual viewing habits.”
Barbara Williams, Senior Vice President, Content, Shaw Media, added: ”We keenly understand the media landscape is rapidly changing and that viewers are looking for greater flexibility when it comes to what they watch and how they watch it. shomi is our first step into the new world of content streaming and we’re so pleased to be able to bring this made in Canada service to the market.”
As part of its launch, Shomi has secured exclusive past-season streaming rights to titles such as Modern Family, New Girl, and Sons of Anarchy.
Rogers Communications is the parent company of this organization.
Will it be the lingerie model? The ER doctor? Or maybe the personal trainer? We are a little bit closer to discovering who will win Bachelor Tim’s heart as City unveils the identities of all 25 bachelorettes for season two of original series The Bachelor Canada, hosted by Tyler Harcott. Find out who will get the coveted first-impression rose on the special two-hour premiere, airing Thursday, Sept. 18 at 8 p.m. ET/PT (check local listings) on City.
Fans can learn more about the 25 women looking for love this season as five different bachelorettes are highlighted each morning in exclusive video reveals on Breakfast Television across the country. Following the Breakfast Television debuts, romantic hopefuls can catch up on all of the candid confessions by visiting Citytv.com/BachelorCanada.
Click here for more reveals from The Bachelor Canada.
Announced in April, Canada’s newest bachelor, Tim Warmels, 28, is putting his life on hold in pursuit of the one thing missing from it – true love. The successful entrepreneur and Richard Ivey School of Business graduate is looking for a woman who is happy in her own skin and wants just as much out of life as he does. As the limos pull up on Night 1, will Jennifer the “joyologist” win him over with her positivity? Or will quiet-but-confident Christine make a more memorable impression? Can April Borgnetta’s burlesque moves, Lisa’s edgy style, or Rileigh’s party-girl personality steal Tim’s attention away from the other women?
Ranging in age from 23 to 42 - and hailing from all over the country - the 25 bachelorettes are a diverse collection of character, energy, and background, with one thing in common – the chance to win Tim’s love.
In alphabetical order, Tim’s 25 bachelorettes are:
- Alison, 27 (nurse), from Montreal
- Andrea, 30 (dental hygienist), from Kelowna, B.C.
- April Borgnetta, 30 (wax artist/”vagician”), from Victoria
- April Brockman, 27 (realtor), from Wasaga Beach, ON
- Christine, 29 (music teacher), from Vancouver
- Dominique, 28 (reception & IT/model), from Montreal
- Jacqueline, 23 (law office administrative assistant), from Toronto
- Jennifer, 26 (“joyologist”), from Montreal
- Jenny, 26 (personal trainer), from Vancouver (b. Hong Kong, China)
- Jewel, 32 (payroll accountant), from Toronto
- Kaylynn, 26 (ballerina), from Vancouver
- Kelsey, 28 (sommelier), from Calgary
- Lisa, 25 (hairstylist), from Calgary
- Martha, 26 (fashion buyer), from Montreal (b. Cuernavaca, Mexico)
- Natalie, 27 (elementary French teacher), from Cambridge, ON
- Raelee, 26 (gymnast/art director), from Calgary (**Previously announced as winner of the ‘Canada’s Choice’ bachelorette contest)
- Rebecca, 24 (waitress), from Calgary
- Renée-Anne, 28 (ER doctor), from Sherbrooke, QC
- Rileigh, 23 (philosophy student/waitress), from Kingston, ON
- Ritiuska, 33 (engineer) from Calgary (b. Puerto Ordaz, Venezuela)
- Sachelle, 24 (university recruitment coordinator), from Sudbury, ON
- Sarah, 31 (personal support worker), from St. Catharines, ON
- Sharan, 23 (IT sales), from Vancouver
- Sonia, 42 (lingerie model), from Calgary
- Trisha, 28 (beauty queen), from Edmonton
As the countdown to the eagerly awaited premiere winds down, learn more about Tim and get an inside scoop straight from the bachelor himself by connecting with him on Twitter @BachCanTim (official hashtag #BachCan) and on Instagram at @timbo0505.
Check out my review of the new Canadian thriller ‘The Calling’ HERE.
Apple is acknowledging a problem with a small number of iPhone 5 units.
Some of the phones have faulty batteries that have very short battery life and need to be charged more frequently.
The affected devices were sold between September 2012 and January 2013.
The tech giant is replacing batteries for free in Canada on Aug. 29. It’s already available in the United States and China.
If you have an iPhone 5, click here to input your phone’s serial number to see if you are eligible for a battery replacement.
We love our fresh Ontario sweet corn! While it’s delicious grilled and eaten straight from the cob, the sweet kernels also make a great addition to summer salads and sides. Removing corn from the cob can be a messy job, so I’ll show you an easy way to keep those kernels under control.
Sweet corn season only lasts until early fall, so make sure to pick up a bushel on your next farmers’ market trip to use in these recipes!
Harvest corn pancakes
Easy chicken tostadas
Sausage and corn salad
Herbed miso corn
Summer corn-pasta salad
We love that Cityline viewers like to prepare and cook so many meals at home, but it’s important to do so safely! Protect yourself and your family from food poisoning (something over 4 million Canadians suffer from every year!) with these basic food safety rules from Mairlyn Smith.
- Make sure your hands and the counters are clean before and after touching food.
- Wash hands for at least 20 seconds with soap and water, sing a chorus of “Happy Birthday” to yourself, or pretend you are in an episode of Grey’s Anatomy just before a surgical procedure.
- Designate a cutting board for fruits and vegetables and a separate one for meat, fish, and poultry.
- Never transfer cooked meat, fish, or poultry onto a plate that was used for raw meat, fish, or poultry.
- Avoid kitchen sponges — they are a breeding ground for bacteria.
- Wipe counters with paper towels OR change your dishcloth daily. Wash the dishcloth in hot soapy water and air dry.
- To sanitize counters use Health Canada’s recommendation of 5 mL/1 tsp bleach to 750/2.5 L water.
- Wash your reusable grocery bags often.
- Wash out your cooler bags often.
- Wash out lunch bags every day.
- Rinse all produce under cold running water just before use including hard-peeled vegetables and fruits, i.e. watermelon, squash, etc.
- Use a vegetable brush on skinned produce like potatoes, apples, pears, etc.
- Let the food safety rule “keep hot foods hot and cold food cold” become your food safety mantra. The temperature danger zone for food is between 4 °C (40 °F) to 60 °C (140 °F). Keep foods above or below these temperatures.
- Keep your refrigerator at 40°F/4°C or lower and your freezer at -18 °C (0 °F) or lower.
- Bring raw meat, fish, or poultry home from the grocery store and refrigerate as soon as possible or within two hours in the cooler months. If it’s in the summer, put it in ASAP.
- Store raw meat, fish, and poultry away from other foods in separate containers to prevent any raw juices dripping on other foods. Best place to store them is on the bottom shelf.
- Store raw meat, fish, or poultry no longer than two to three days in the refrigerator. If it’s any longer than that, freeze and thaw as needed.
- When freezing foods, place in a freezer bag or container to avoid freezer burn and label with the date.
- Don’t overcrowd your fridge as you need proper cold air circulation.
- Thawing: even though your mom may have thawed frozen meat, fish, and poultry on the kitchen counter, doesn’t mean it gets the green light. NEVER thaw anything on the kitchen counter. Thaw in the fridge, in the microwave, or in a sink full of cold water changing the water every 30 minutes.
- The only way to tell that meat, fish, and poultry is cooked is with a food thermometer. Investing in one is the most important tool in food safety you will have.
- Have a pot of chili on the stove for a crowd? Keep hot foods at or above 60ºC (140°F).
- Cooked meat, fish, and poultry should be stored in separate containers within one – two hours after being cooked and should be eaten within two to four days. Remember you can’t smell bacteria until it’s so far gone that food poisoning is sure to occur. When in doubt, throw it out.
For more of Mairlyn’s great tips, check out the videos here at Cityline.ca
Breakfast Television stations across the country and CityNews have accepted the challenge and have taken part in the Ice Bucket Challenge to raise money and awareness for ALS.
The icy initiative began when former Boston College baseball captain Pete Frates was diagnosed with ALS at 27 in 2012. He’s been a tireless advocate, and the ice water idea started as a dare to his buddies.
Since then several prominent athletes have accepted the challenge, including Arizona Coyotes tough guy Paul Bissonnette.
Donate here and watch below as we take on the frigid feat!
Breakfast Television Toronto
Toronto’s Jennifer Valentyne and Winston Sih accept the challenge and nominate Frank Ferragine and Entertainment City’s Brad Smith.
Frank Ferragine and Brad Smith accept.
Followed by Dina Pugliese and producer Paul Schmidt live on air!
Breakfast Television Calgary
Calgary's Tara Sloan braves the cold, nominating Entertainment City's very own Brad Smith.
Breakfast Television Edmonton
Ryan's wife Kari and Kate Gallagher dished out an ice-cold dousing on BT! Thanks to sponsors AJB Safety Consulting Services, KMG Events and Companions and Friends Dog Daycare for helping raise $1,800.
Bridget gets soaked to raise awareness for ALS... and challenges a few others along the way!
Breakfast Television Vancouver
Vancouver's Riaz Meghji nominated Rick Hansen and his co-host Jody Vance to take the ALS Ice Bucket Challenge. Watch them follow through!
Breakfast Television Montreal
Montreal's Wilder Weir takes the challenge, nominating co-host Joanne Vrakas, Akshay Grover and Laura Casella. Get on it!
Breakfast Television Winnipeg
Even Cityline's Tracy Moore got on board and nominated some of her guest experts!
CityNews reporters Danielle Michaud, Stella Acquisto, Cynthia Mulligan, Shauna Hunt, and Amanda Ferguson all took part in the frigid feat.
A dump truck packed with 60 bags of ice made Subban's challenge one to remember.
A soaked Subban then issued his own challenges to Leafs star Phil Kessel, Raptors ambassador and 416 rap sensation Drake, Canadiens owner Geoff Molson, and President of Sportsnet and NHL Properties for Rogers, Scott Moore.
With files from CityNews.ca
There’s hockey practice and homework, piano lessons and playdates with friends. So how do you get a healthy and tasty dinner on the table for your kids and still ensure a reasonable bedtime?
Our friends at Cityline.ca have assembled a few of their favourite weeknight-friendly recipes from their roster of trusted guest experts — they’re quick, easy, and full of flavours your whole family will love. Use this page as a cheat sheet next time you’re not sure what to make!
Meatless and delicious: We love making at least one meal a week a meat-free one. These meatless dishes are filling on their own — but it never hurts to add some extra veggies or a salad on the side!
Mexican egg bake
Roasted portobello mushroom burger
Blistered corn, asparagus and pesto pizza
Maple Cheddar Granny Smith grilled cheese on the BBQ
Weeknight roasts: Roasts sound like a Sunday affair, we agree, but that needn’t be the case! The best part about a roast is that most of the work is hands-off, meaning you can help the little ones with homework while the main dish cooks away!
Weeknight roast chicken
Weeknight roast beef with carrots and spuds
One-pan wonders: Can we all agree that the worst part of cooking on weeknights (or any night, really) is the clean-up? You will love these dishes first because they’re delicious, and second because the clean
One-pot chicken with spring vegetables
One-pan pasta with tomatoes and basil
Provencal pan salmon
Making the most of leftovers: Here’s a great case for making too much food one night — the extras can help you get a head-start on the next evening’s meal. Leftover roast chicken, pork, or beef can be made over into a wrap, a veggie-packed dinner bowl, or a simple pasta dish.
Dinner bowl ideas
Chicken pesto pasta with roasted tomatoes
Everyone loves a burger: Your kids won’t argue when burgers are on the menu — set up a station with toppings so that everyone can build their own.
Sweet potato and chickpea quinoa burgers
Quick-cooking seafood: Seafood dishes save us when we’re especially pressed for time! Most filets take only 10-15 minutes to cook through, and shrimp are even faster if you can find ones that are already shelled and deveined.
Chili mint shrimp noodle salad
Farfalle with creamy tuna and red pepper
Mahi mahi tacos
On the grill: While the weather’s nice, take advantage of the ease of BBQing. The grill heats up quickly, and also means easy clean-up. We love that we can often grill our main AND our sides!
Grilled salmon with orzo
Grilled shrimp salad
Citrus grilled chicken with pineapple salad
We love to hear your ideas! What’s your favourite weeknight dinner? Share your suggestions in the comments section below.
For more great back-to-school coverage from Cityline, click here.
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